9731 5911


Our Restaurant

Open 7 days and nights providing lunch and dinner

All meals are prepared in our kitchen daily by our team of passionate chefs lead by Bernardt Voigric

Our menu using local produce boasts a generous selection of entrees, mains and desserts. We also cater for children and seniors.

Vegetarian and gluten free options available and special requests will be considered to ensure your meal meets your dietary requirements.

An ice cold beer on tap and a selection of packaged beers to quench your thirst or an improved selection of local wines, with over 70 White, Red and Sparkling wines from the Geographe and Margaret River Regions to choose from maybe your choice of beverage.

Breakfast every Sunday 9.30am to 11.30am – a selection a really tasty breakfast options made fresh to order.


Under the Liquor Control Act 1998, it is an offence:

  • to sell or supply liquor to a person under the age of 18 years on a licenced or regulated premises; or
  • for a person under the age of 18 years to purchase, or attempt to purchase, liquor on a licenced or regulated premises